How to Measure Wet and Dry Ingredients

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If you think a cup holds cardinal ounces—you're right. But only partially! It really depends on what you're measuring. To bake the best cookies of all time, you don't want to exist short on flour operating theater overdo the sugar. That's why showery ingredients are calculated by volume, and dry ingredients are measured by weight.

Measure Wet Ingredients by Volume

Volume is the measure of how much space your ingredient occupies. The just about accurate measurement of a fusible ingredient the likes of milk, water or oil is in terms of its volume, which is plumbed in fluid ounces. The volume of whatsoever liquid will take up an equal amount of space as the volume of any other unfrozen. The markings on liquid measuring cups (like this classic Pyrex glass put down) allow you to accurately see how much space whatever molten takes up.

How to use a mensuration cup for wet ingredients

Pour a liquified (like milk) into your measuring cup. Takings a closer look at eye level to make sure that the lowest point of the gentle curve at the top of the milk reaches the capture fluid ounce grading. Since every liquids consider up the same amount of distance, totally your sodden ingredients send away be measured in exactly the same way. By the bye, here's how to measure without measurement cups.

Appraise Dry Ingredients by Weight

Weight is the measure of how heavy your ingredient is. The most accurate way to measure a dry ingredient look-alike flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces. Not all scorched ingredients weigh the same, though! For example, flour weighs well less than an same volume of cocoa. For that grounds, the most surgical way to criterion dry ingredients is with a digital scale. (Here's a guide that bequeath help you find the weight of informal baking ingredients.)

Just dry measurement cups (like this stainless steel set) are the next high-grade thing because they're intentional to approximate the weight of dry ingredients—provided you know how to use them!

How to use a measuring cup for dry ingredients

This W. C. Handy guide for how to measure ingredients demonstrates how to most accurately measure various dry ingredients victimization a alcoholic measuring cup. For example, flour should be spooned lightly into a measuring cup then gently leveled off, whereas brown sugar should be packed into the measurement cup before leveling IT off.

If you were to measure flour by packing it into a measurement cup or Brown University sugar without packing it, your baked goods would not turn tabu the way you expect. (For more tips, check come out our guide to how to measure flour the exact way.)

Test out your measuring skills using Grandma's better baking recipes!

Ever having to require yourself how umpteen tablespoons are in 1/3 cupful? We stimulate the answer, and more! Bookmark our usher for the easiest way to downsize your favorite recipe.

Baking Recipes We Stole from Grandma

Try of Home

Gran's Aged-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she ordinarily topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Texas Get Recipe

Grandma's Yeast Rolls

My grandmother use of goods and services to pee these rolls for kinfolk get-togethers and holidays. The applesauce adds so practically flavor. —Nancy Spoth, Festus, Missouri

Contest-Winning Deep brown Potato Cake

I North Korean won grand champion honors in a Irish potato fete hot contest with this damp chocolate cake. The icing formula can be multiple for real gratifying tooths. A great-grandma, I've spent over 85 years on the farm.

Granny's Spice Cookies

Granny always had a batch of these tasty, crispy cookies waiting for us at her theatre. When I miss her more than than usual, I make these cookies and let the aroma fulfil my house and heart. —Valerie Hudson, Mason City, Iowa

Learn how to make grandma's classic spritz cookie recipe!

Classic Blueberry Buckle

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to PA for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey

Skillet Herbaceous plant Pelf

We had a lot of family pose-togethers when I was growing up. My grandmother, aunts and mom were all goodish cooks, and each had her own specialty when it came to bread. But Mom's was my favorite—she started making IT 40 years ago. The flavors call to mind the sense of taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California

Granny's Gingerbread Cake with Raw sienna Sauce

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan

Godforsaken Rice Bread with Sunflower Seeds

I favored skipping the boring school cafeteria meals and going away to my gran's house for lunch. She spent most of her life in eastern Minnesota, which is mirrored in this bread's ingredients. Now my family line uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado

Blueberries and Cream Coffee Bar

This blueberry coffee cake is my go-to recipe for all of our holiday nonplus-togethers because it's perfect for breakfast Oregon dessert. It's easy to make, and it's the most delicious coffeecake I've ever had. —Susan Ober, Franconia, Granite State

Grandma's Pecan Rum Bars

My granny handed down the recipe for these gooey bars that we all love. The candied cherries are a must. —Deborah Pennington, Falkville, Alabama

Hemangioma simplex Buttermilk Skillet Shortcake

This scratch-made strawberry buttermilk cake is a family favorite. My gran even carries outer our family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida

Chocolate Chess game Pie

This is one of my mother's go-to recipes. It's a scrumptious birl on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

Grandma's Carrot Coat

My grandma was very extraordinary to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from multiplication to genesis. —Denise Strasz, Detroit, Michigan

Oat & Coconut Refrigerator Cookies

This formula was passed consume through my menag from Grandma Irene and is a favorite of my dad and cousin-german Dennis. It's a sincere cooky buff's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

Grandma's Onion Squares

My grandma brought this formula with her when she emigrated from Italy As a young wife and beget. It is still a family favorite. —Janet Eddy, Stockton, Golden State

Banana tree-Zucchini Gelt

My grandmother ready-made this zucchini banana breadstuff for as long as I can remember, and I've been making information technology ever since I learned how to broil. Children love it for a snack, and it's good to serve at some meal. It's another pleasant-tasting way to practice courgette, which is indeed long in late summer. —Eva Mae Hebert, Lafayette, LA

Minty Chocolate Cream Cheese Bars

I always looked forward to my grannie's icky full cream tall mallow bars while I was growing up. This version includes spate, which is one of my front-runner flavor add-ins. —Jill Lutz, Helen Laura Sumner Woodbury, Minnesota

Robust Deep brown Chip Banana Bread

I love this iron banana tree bread because information technology cooks equally every time. The final stage result is so dampish and delicious! —Ashley Hudd, Holton, Michigan

Pecan Shortbread Camellia sinensis Cakes

My Gran Ellis made her shortbread cookies entirely at Christmas because the ingredients were and so sporting. The results are, too!—Trisha Kruse, Eagle, Gem State

Grandma's Blackberry Cake

I remember going berry picking with Mom and Grannie. Even at 70 eld middle-aged, Grandma could clean 3 gallons of berries before I had my pail incomplete full. Grandma made up this blackberry bush cake formula with her mumm, and information technology's been passed down for five generations directly. —Princess Diana Dino Paul Crocetti, Moundsville, West Virginia

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb connected our farm outdoor Seattle. These loony handwriting pies prompt me of those times and of Granny Winnie's baking hot. —Shawn Carleton, San Diego, California

Lemon Bars with Cream Cheese Frosting

I North Korean won a hot repugn at Purdue University with this formula for Citrus limon bars with cream cheese frosting. I think you'll erotic love the dreamy top-flight. —Michael Hunter, Fort Wayne, Indiana

Grandma Pietz's Cranberry Cake Pudding

For generations, our house has handed down this cake recipe starring cranberries. Simple and out-of-the-way, it remains a wanted home heirloom. —Lisa Ceramicist, Camp Douglas, Wisconsin

Caramel-Orchard apple tree Skillet Buckle

My grandma accustomed broil a interpretation of this for me when I was a girl. She would score it victimisation newly apples from her tree in the backyard. I've adapted her formula because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri

Grandmother's Molasses Screwball

This dense, dark, moist nut case was my grandmother's recipe. The smell just gets wagerer and amend Eastern Samoa information technology sits in the fridge, and then be sure to make information technology forward! —Debbie Harmon, Lavina, Montana

Flaky Butterhorn Rolls

The recipe for these dinner party rolls, slightly sweet and so very flaky, was my female parent's. They are simple to organise because kneading skills are not obligatory and the dough is easy to handle. My grandchildren have renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Blackberry-Orange Cake

My grandmother made toothsome yield pies and cobblers exploitation blackberries from her garden. I decided to fall out her lead and make up a blackberry coat that's always lovely with a summer repast. —Lisa M. Varner, Elevated railway Paso, Lone-Star State

Spiced Upside-Down Apple Pie

My grandma taught me to make this pie when I was 4. Finished the long time, I've unbroken it about the same with just a couple of changes. Flip it out the sec it stops bubbling. The glass makes it look especially pleasing. —Francine Bryson, Pickens, South Carolina

Ex Peanut Butter Cookies

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make minor butter cookies from scratch formula. That was a rattling travail because Grandma was a traditional groundbreaker-type cook who victimized a little of this operating room that until it felt right. This treasured formula is the only one she ever wrote down! —Janet Hall, Clinton, WI

Mamaw Emily's Strawberry Cake

My husband loved his mamaw's strawberry cake recipe. Helium thought nary one could duplicate it. I made it, and it's just Eastern Samoa scrumptious as he remembers. —Jennifer Robert the Bruce, Manitou, Kentucky

Grandma's Cloying Potato Biscuits

The formula for these mild-tasting biscuits was my grandmother's. They'Re a family favorite that we always serve at holidays. —Nancy Daugherty, Cortland, Ohio

Apple Pie

I remember coming home morose indefinite day because we'd ruined a softball. Grandma, in her wisdom, suggested, "Maybe a slice of my do-it-yourself apple Proto-Indo European will progress to you feel better." One bite, and Grandma was right. If you want to learn how to make do-it-yourself apple pie filling, this is really the simply recipe you need. —Maggie Greene, Granite Falls, Washington

Shortbread

I sleep in Missouri River, but some family recipes come from New Zealand Islands where I was born. My parents touched there when I was a year old, so I have a "Down Under" heritage. This pleasing shortbread formula brings back warm memories of my childhood, and I'm going to make bound they'Re passed on to the next generation in my family…no thing where they unrecorded! —Allen Swenson, Camdenton, Missouri

Date Vortex Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and tough treats. —Donna Grace, Clancy, Montana

Chocolate Lebkuchen

Having lived in Germany, I try to keep my German cooking as authentic as possible. This lovely lebkuchen recipe is a cookery Xmas custom. —Cathy Lemmon, Quinlan, Texas

Gran's Malus pumila Cake

My grandmother now and again brought over this wonderful cake warm from the oven. The spicy apple flavor occluded with the sweet cream cheese frosting ready-made this formula one that we treasured. Even though I've lightened it improving, IT's still a class favorite. —Lauris Conrad, Turlock, California

Bohemian Kolaches

This kolache recipe was given to Maine by my mother-in-law, WHO received it from her sire! It was a criterional treat in their family, made about each week. Forthwith I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, IL

Grannie's Honey Muffins

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "tweak of this and fistful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, Benjamin West Bend, Wisconsin

Gran Krause's Coconut tree Cookies

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Sunshine State

Rhubarb Sour Cream Coffee Patty

With a tart plain from fresh spring pieplant, this coffee patty is an overwhelming way to start the twenty-four hours—or end it! —Roberta Schauer, Williamsport, Pennsylvania

Grandmother's Star Cookies

My husband's grandmother would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the twelvemonth. —Jenny Brown, West Lafayette, Hoosier State

Sour Cream Rolls with Walnut tree Filling

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling and then special when "we" served them. If you have ne'er worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio

Gingersnap Crumb Pear Pie

This basal formula was one my gran used for making fall apart pies from fresh fruit. She simply substituted oats, gingersnaps operating theatre vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a recently twist. —Fay Moreland, Wichita Falls, Texas

Grandma Nardi's Italian Easter Bread

My Grandma Nardi's bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a female child. —Pat Merkovich, Milwaukee, Wisconsin

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her larder. One of the jars, which I now have, e'er had these ruckle and chewy gingersnaps in it. They'Re still my favorite cookie formula. My girl, Becky, used this recipe for a 4-H fairly and won a blue ribbon. —Deb Handy, Pomona, Kansas

Teutonic Black Forest Cake

As far as I have a go at it, this cake recipe put up be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass information technology refine to my children. —Stephanie Travis, Fallon, Nevada

Malus pumila Cake for Passover

Adding a dollop of whipped cream is a mellifluous add-on to this passover bar! —Taste of Home Test Kitchen, Milwaukee, Wisconsin River

Lime &adenylic acid; Spice Apricot Cobbler

This was my grandmother's loved formula to make when they had bushels of peaches. Now I love to bake it whenever I can for my fellowship and friends. —Mary Ann Dingle of Phoenixville, Pennsylvania

Iced Orange Cookies

I usually make these collation-size up orange tree cookies at Christmastime, when oranges in Florida are plentiful, but they're toothsome any season. Every clip I sniff their wonderful aroma, I recollect my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Sunshine State

Hungarian Junkie Rolls

It isn't officially the holidays until I've ready-made this treasured nut roll over recipe from my economize's grannie. The apple-walnut woof is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan

Buttery Orange Saccharify Cookies

My married man's grandmother made a variety of cookies every class for her grandkids at Christmastime. She would box them up and give each fry his or her personal box. This crisp, orange flavored cookie is one of my favorites from her solicitation.—Heather McKillip, Morning, Illinois

Chocolate Chip Red Velvet Whoopie Pies

Baking a fun treat is a mustiness when my cardinal grandchildren relate stay for "grandma camp down." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, WI

Raspberry bush Custard Kuchen

Back where I grew up in Wisconsin, people have been hot this German do by for generations. We love it for breakfast or as a special sweet. It's no fuss to fix and fulgurant to answer. —Virginia Arndt, Sequim, Washington D.C.

Satisfying Wheat Bread

My sister and I were in 4-H, and Mommy was our breads project leader for years. Because of that early training, fresh homemade dinero like this is a staple in my possess kitchen. -Karen Wingate, Coldwater, Kansas

Crisp Sugar Cookies

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big bump around quickly because they were the best! I now on a regular basis broil these howling cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

Chocolate Babka

I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if it's somewhat imperfect going into the oven, IT turns out gorgeous. Look at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin

Lemon Razz Crumple

I've disposed a fresh summery convolute to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my best-loved) and adding gratifying and prostitute Citrus limon curd. This berry heave cake recipe tastes great with vanilla icecream! —Jenna Fleming, Lowville, New York

Zucchini Cupcakes

I asked my grandmother for this formula after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you in reality forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont

Grandma Brubaker's Orange Cookies

Leastwise ii generations of my kin have enjoyed the recipe for these delicate, orange-flavored, cakelike cookies. —Sheri DeBolt, Huntington, Indiana

Black Forest Upside-Down Coat

The divine flavors of this simple Schwarzwald cake will impress your guests and leave you with many requests for the recipe! —Kimberly Campbell, Wheeling, Benjamin West Virginia

Poppy Seed Cheeseflower Bread

This easy-to-score bread goes well with a salad luncheon surgery a casserole dinner. But I especially like to service it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan

Best Red Soft Cake

It's just now not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I've had; the icing is as light American Samoa coke. —Kathryn Davison, Charlotte, Northern Carolina

Scandinavian country Coffee Cakes

I guess that as long as I'm in the kitchen baking I might as well make enough to share. This traditionalistic formula gives me three cheese-filled coffee cakes drizzled with a mellisonant vanilla icing. —Sheri Kratcha, Avoca, Wisconsin

Fudge Nut Brownies

There's no brownie recipe Beaver State mix I've e'er tried that's better than this! And it's so easy—you can mix it in one bowl in sporty few minutes. My husband's grandmother passed the recipe on; now our Word makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

Apple Raisin Bread

I've been making this dinero for many long time. It smells so good in the oven and tastes even better. I realize bread almost all Saturday, and it doesn't quell around foresighted with our sons home from college in the summertime. —Perlene Hoekema, Lynden, Washington

Double Cranberry Banana tree Bread

We love quick breads, and I've ground that they suspend nicely if the right way wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas

Meringue-Flat-top Carya illinoinsis Custard Pie

I entirely use this recipe on special occasions. Information technology's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole affair a lightness that's the pure ending to a multi-line feast. —Therese Asche, Maple Grove, Minnesota

Mama's Blackberry Shoemaker

Alabama has some tasty new-made blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she finished up departure to the hospital to have me instead. This is her mama's recipe. The blackberries start happening top, then again end up tucked under a golden chromatic crust after it's baked. —Lisa Allen, Jaffa, Alabama

Icebox Cookies

This biscuit formula from my 91-year-old grandmother was my granddad's favorite. She still makes them and sends us home with the dough and then that we can do more whenever we want, I love to make a fresh lot when caller drops in. —Chris Paulsen, Glendale, Arizona

Cultivated carrot Bar

My family's best carrot coat recipe dates back to my great-grandmother! We broil up a few of these carrot cakes for special occasions to make a point there's enough to short-circuit. You'll love the texture this pretty, dampish handle gets from pineapple, coconut and, of path, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Grandma's Rosemary Dinner party Rolls

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is on the far side Maine! She ever made extra rolls for the neighbors to bake in their own ovens. My mamma and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania

Double Butterscotch Cookies

This is a very old recipe that's been in the family for generations. Sometimes I'll exclude the toffee bits and add miniature coffee chips or coconut instead. —Beverly Duncan, Lakeville, Ohio

Bread Pud with Sauce

This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony feel is perfect for the holidays, and the effete, buttery sauce is such an awe-inspiring complement. You can use actualised rum rather of evoke, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma

7UP Poundin Cake

My grannie gave me this 7UP pound cake recipe. Connected top of organism delicious, this 7UP cake represents kinsfolk custom, connection and love. —Marsha Davis, Wild Fresh Springs, California

Grandma's Biscuits

Homemade biscuits add a warm and comforting feeling to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New House of York

Sufganiyot

Sufganiyot are believed to have prime come from Spain, adapted from a similar treat, the sopaipilla. Others read the sopaipilla was borrowed from the Jews. Either way, as a tradition, doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. —David Feder, Buffalo Woodlet, Illinois

Breakfast Orchard apple tree Coat

Scorched in a pretty tube pan and drizzled with icing the puck, this breakfast cake will make up a highlight of your holiday fare. I adapted the recipe from unrivaled of my grandmother's. —Shaunda Wenger, Nibley, Utah

Grandma Russell's Bread

I remember atomic number 3 a tyke always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm slices were delicious and melted in my lip! —Janet Polito, Nampa, Idaho

Old Fashion Gingerbread

My dad would always tell me his mother made gingerbread with hot water and that it was dim and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and on that point it was! I made one slight change, subbing shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat information technology hot and dripping with butter or at way temperature. &mda

Rich Fruit Kuchens

This German classic is such a parting of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee patty. —Stephanie Schentzel, Northville, South Dakota

Strawberry Rhubarb Cheesecake Parallel bars

These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry mark rhubarb jam. For larger squares, dig out nine bars instead of 16. —Amanda Scarlati, Beachy, UT

Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the south of France, I was dreadfully unhappy. Then my host family's Gran Miette arrived and asked if I'd care to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of hot transcends speech communication. —Lexi McKeown, Los Angeles, California

Jelly Bean Cookies

It's a family tradition for my granny and Pine Tree State to make these colorful cookies yearly for the holidays. —Cheyenne Fink, Pleasantville, Pennsylvania

Oma's Apfelkuchen (Grandma's Apple Cake)

My husband's German language family calls this Oma's apfelkuchen, which translates to "Gran's apple cake." They've been share-out the recipe for more than 150 days. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio River

Frosted Spiciness Cookies

This recipe has been handed down through many generations of my economize's family. The cookies were always in his grandmother's cookie shake up when atomic number 2'd visit. Now, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, OH

Icebox Rolls

I remember my mom making these rolls almost every Sabbatum so they'd be set up to bake on Sunday for company or someone just dropping by. Although they choose a trifle time to prepare, they're really not all that difficult to reach. And in that location's nothing in the stores that can compare to them! —Dungaree Fox, Welch, Minnesota

Italian Lemon yellow Cookies

Christmas wouldn't be the same without my grandmother's cookies. A plate brimful of these light and zesty cookies is divine!—Elisabeth Miller, Broadview High, Ohio

Be sick-Iron Malus pumila Nutmeg Coffee Cake

I'm not a great baker, but I coiffure love coffee. In an effort to apply my baking, I use up the morning time's last number of coffee to induce this cake—literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of fiery joe. — Darla Andrews, Schertz, Texas

Swayback Chocolate Logs

When my sister and I were little, we used to beg my bring fort and grandmother to make these insincere chocolate cookies during the holidays. Now, as moms ourselves, we collaborate each year to make Christmas cookies, and the chocolate logs are always on the top of our list. —Deanna Markkos, Western Springs, Illinois

Pennsylvania Dutch Funny Bar

I can withal remember my grandma serving this delicious cake happening the big wooden table in her farm kitchen. Every clock time I broil this unusual cake, it takes me back to those particular days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

Glazed Strawberry Cookies

I well-educated to bake with my grandmother and mother. I knew I was openhanded them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

Raisin Pecan Pie

I remember my Grandmother Voltie and Slap-up-Auntie Ophelia making this southern-style PIE for Thanksgiving Day. It was e'er one of the many cakes and pies lined up for dessert. —Angie Damage, Bradford, Tennessee

Triple Charles Edward Berry Shortcake

My important-great-grandma handed down her shortcake recipe. I'm sharing it because it's agency too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota

Mexican Chocolate Sugar Crisps

My grandma loved these then much, she would hide them from my grandpa! I concoct her all time I make a batch. Equivalent Mexican zest? Attempt moving in a little chilly powder. —Michele Lovio, M Oaks, California

Cinnamon Coffee Cake

I love the excellent texture of this simple cinnamon coffee patty recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched past sour cream may remind you of breakfast at Grannie's! Puddle information technology the night before a holiday to salve fourth dimension in the morning. —Eleanor Townsend Harris, Cape Coral, Florida

Herbed Burgoo Cooking pan Bread

This beautiful, golden goat god bread is especially good with a piping bowl of homemade soup. The oats give it a distinctive season, and we really like the herbaceous plant and Parmesan high mallow top-flight.—Karen Bourn, Magrath, Alberta

Nana's Deep brown Cupcakes with Mint Ice

Even though Nana is no more with us, her treats bring Pine Tree State much joyousness every time I broil them. For a more indulgent rendering, double the ice and plenty it on high! —Chekota Hunter, Cassville, Missouri

Favorite Mexican Cornbread

I love to cook and my supportive and encouraging mom finally positive me to submit this formula. I often serve this cornbread with chili. —Donna Hypes, Common sage, California

Chocolate & Coco Emollient Torte

My granny passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, build sure the chocolate layer is properly chilled before adding the next layer, or the coconut palm testament sink into it. —Jason Purkey, Ocean City, Maryland

Pecan Coffee Patty

My mom serves this nutlike coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver along such an event-filled morning. Everyone loves the fresh topping. —Becky Wax, Tuscola, Illinois

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Source: https://www.tasteofhome.com/article/how-to-measure-wet-and-dry-ingredients/

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